Swallowtail Preserves Ltd

Hi All. Tomorrow we will have a table at Haughley Christmas Market, which is taking place in St Marys Church from 10am till 1pm. You will also be able to find us at Gislingham Shopping Afternoon at Gislingham Primary School from 12.30pm – 4pm. We will have an eclectic mix of preserves on sale, including…

This Saturday (18th November) we will be attending the Community Cafe @ Cotton Village Hall (10am to 12 noon) and also the Bacton Craft Fair at Bacton Village Hall (11am to 3pm). On Sunday (19th November) we will be travelling a bit further to the Mid Suffolk Leisure Centre for the Stowmarket Christmas Market (10am…

Saturday 2nd December come and find us at this great event at Wetherden Village Hall. Following on from the great success of Wetherden May Fayre, Valmay and her friends have pulled together to put another event on. We’ll have our Chilli Pepper Jam and a new release of Sweet Piccalilli, as well as some interesting…

Two weeks ago we started hiring the kitchen at the Coddenham Centre. What a great place! This chutney was made from all the ingredients that usually go into Marrow Provençal. I’ve added some spices and herbs. Although it hasn’t matured yet I think it has potential as a burger relish. The release date is 6th…

We will be attending this fabulous event at the Mid Suffolk Leisure Centre, Gainsborough Road, Stowmarket on Sunday 19th November, 10am to 3pm. There will be over 50 stalls and a huge variety of products from small businesses. A great opportunity to get all your Christmas gifts under one roof.

Why not visit Walsham-le-Willows Autumn Fair, Saturday 28th October, 11am to 3pm at the Memorial Hall. We will be there with our jams, marmalades and chutneys, along with many other craft stalls. It will be a good opportunity to get some festive gifts before the Christmas rush. We look forward to meeting you.

It’s time for a Macmillan Coffee Morning at Cotton Village Hall this Friday 29th September, from 10am to 12pm. We are donating cakes and some of our Strawberry Jam to this event, all organized by our friend Ann Doherty. If you would like to know more please email us through the Contact page and we…

Well you have to think ahead in this game. I have been pressing crab apples to make verjuice, which will be a key ingredient in my Mulled Verjuice Chutney. Ideal to serve with cold turkey on Boxing Day.

We’ve been taking advantage of the bounty of fruit and vegetables this year and we have produced a gorgeous Rowan Jelly to accompany your game dishes. Find us this Saturday at the Community Cafe @ Cotton Village Hall