Barn Farm Drinks founded in 2017 by Fruit Farmers Craig & Gail Williamson after they noticed a gap in the market for high-quality, farm-pressed fruit juices, carefully crafted using specialist equipment usually reserved for champagne and sparkling wine. Barn Farm Drinks stands out from the crowd with the high-quality products, family heritage and environmental credentials. A highly responsible and ethical business, Barn Farm Drinks runs its business with its environmental and social impacts at the fore front of everything.
Swallowtail Preserves 