I thought I would post about empty jars. We do accept them back. We don’t need the lids, but if you bring them back nice and clean with our label still attached then we can sanitize them again and refill them. We also collect and re-use 454g (1lb) jars for our Sweet Piccalilli and also large wide-necked jars for filling with Pickled Onions, Shallots and Red Cabbage. Every little helps to reduce the carbon footprint of the glass industry.


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