Well you have to think ahead in this game. I have been pressing crab apples to make verjuice, which will be a key ingredient in my Mulled Verjuice Chutney. Ideal to serve with cold turkey on Boxing Day.
Swallowtail Preserves Ltd
Producer of fine handmade preserves…..
A Christmas Special Chutney
2 responses to “A Christmas Special Chutney”
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Marmalade recipe on it’s way, but thought you might like this one!! Plum and mulled wine jam. I’ve made it several times, and it’s perfect for this time of year!!
1.8kg red plums, halved and stoned
1/2 bottle red wine
Mulled wine spices
Piece of orange zest without pith
1.8kg sugar
Put plums and wine in preserving pan
Place spices and zest in muslin bag and add to pan and cook gently for 15-20 minutes until skins are soft.
Remove spice bag and add sugar, stirring until dissolved.bring to boil and boil rapidly for approx 10 mins until setting point is reached.
Remove scum and bottle in cooled sterilized jars.Val
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Hi Val. I’ve got some dark plums in the freezer so I may well give it a try. It’s nice to offer preserves with a festive flavour at Christmas. Thanks for sending it. I look forward to seeing your marmalade recipe. Best wishes Bruce
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